Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Big Bowl is a vibrant restaurant specializing in authentic Chinese and Thai cuisine, known for using the highest quality ingredients such as prime beef and fresh seafood. The restaurant creates dishes with bold flavors, featuring housemade curries and dipping sauces that appeal to both adults and children. Aside from its delicious food, Big Bowl offers a lively and exciting atmosphere that enhances the dining experience. The beverage menu complements the food with homemade ginger ale made from fresh ginger root, signature cocktails, craft beers, and a curated selection of wines from around the globe.
Big Bowl is part o... Show More
Big Bowl is part o... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation is a plus
- Ability to stand and walk for extended periods
- Ability to lift and move heavy items up to 50 pounds
- Ability to work flexible shifts including nights, weekends, and holidays
- Must be able to follow safety and sanitation guidelines
- Must be able to communicate clearly in English
- Willingness to work in a fast-paced environment
Job Qualifications
- Ability to effectively communicate in English both verbally and in writing
- Ability to follow directions and work well in a team environment
- Prior experience in a similar role is preferred but not required
- Reliable and punctual with a strong work ethic
- Ability to handle physically demanding tasks
- Basic knowledge of kitchen sanitation practices
- Ability to work flexible hours including weekends
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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