Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Big Bowl is a distinguished dining establishment specializing in authentic Chinese and Thai cuisine. Renowned for its commitment to using the highest quality ingredients, Big Bowl crafts dishes with bold and vibrant flavors that appeal to a wide range of palates. The restaurant prides itself on using prime beef and fresh seafood to create an exceptional culinary experience complemented by housemade curries and homemade dipping sauces. The beverage menu features unique items such as homemade ginger ale made with fresh ginger root, signature cocktails, as well as craft beers and fine wines sourced globally. The overall atmosphere at Big Bowl... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for the duration of the shift
- ability to lift up to 50 pounds
- availability to work flexible hours including weekends
- ability to follow safety and sanitation guidelines
- good communication skills
- willingness to work in a confined and noisy environment
Job Qualifications
- high school diploma or equivalent
- previous dishwashing or kitchen experience preferred
- ability to work in a fast-paced environment
- strong communication skills
- ability to follow written and verbal instructions
- team player with a positive attitude
- ability to multitask and stay organized under pressure
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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