Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Big Bowl is a well-established restaurant renowned for its authentic Chinese and Thai cuisine. Situated within the Lettuce Entertain You Enterprises group, a nationally recognized restaurant company with over 100 restaurants, Big Bowl is dedicated to providing high-quality food crafted with fresh, premium ingredients like prime beef and fresh seafood. The restaurant offers a vibrant and exciting dining atmosphere, enhanced by unique flavors from housemade curries and dipping sauces to signature cocktails and a selection of craft beers and wines from around the globe. The company values creativity, passion, and a commitment to delivering exceptional service, making it an excellent... Show More
Job Requirements
- Ability to work varied shifts including weekends
- physical capability to lift up to 50 pounds
- able to stand and walk for entire shifts
- basic English communication skills
- adherence to safety and sanitation standards
- availability for flexible scheduling
- willingness to follow management directives
- commitment to team collaboration and positive workplace behavior
Job Qualifications
- High school diploma or equivalent preferred
- prior dishwashing or kitchen sanitation experience is an asset
- ability to work efficiently in a fast-paced environment
- strong communication skills
- capability to follow verbal and written instructions
- ability to multitask under pressure
- physical stamina to stand for long periods and lift heavy items
- dependable and punctual
- team-oriented attitude
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage checking for restaurant supplies and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
OysterLink simplifies hospitality hiring.
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