Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at Work discounts
Job Description
First Watch is the leading Daytime Dining concept in the United States, specializing in serving made-to-order breakfast, brunch, and lunch. With a focus on the freshest ingredients available, First Watch embraces a chef-driven menu that rotates five times a year to ensure the highest quality and peak flavors. This culinary approach, known as the "Follow the Sun" philosophy, highlights elevated versions of classic favorites, fresh juices such as the Kale Tonic, and signature dishes including the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the renowned Million Dollar Bacon.
Since its founding, First Watch has made a significant posit... Show More
Since its founding, First Watch has made a significant posit... Show More
Job Requirements
- Must be at least 18 years of age
- ability to communicate effectively with team members
- capable of working in a busy kitchen environment
- flexibility to train in different stations
- adherence to food safety protocols
- physical ability to stand and perform kitchen tasks
- commitment to quality and teamwork
Job Qualifications
- High school diploma or equivalent preferred
- prior cooking or kitchen experience is a plus but not required
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation
- willingness to learn and follow chef-curated recipes
- ability to stand for extended periods
- must be at least 18 years old
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow the award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort and skill
- uphold food safety and hygiene standards
- assist team members as needed to ensure smooth kitchen operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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