Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $18.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick leave
Public health emergency leave
meal discounts
flexible schedule
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is a well-established Australian-themed restaurant that opened its doors in March 1988 and has since become famous for its unique style and fun dining experience. At Outback Steakhouse, food is taken seriously but never at the expense of fun and excellent customer service. The company has a culture rooted in camaraderie, respect, and enthusiasm where every team member, referred to as an "Outbacker", is treated "Just Right". This philosophy not only applies to customer service but also to employee development, as Out West... Show More
Job Requirements
- 1+ year BOH experience in full-service restaurant preferred
- bilingual in English and Spanish is preferred
- ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods of time, up to 8 hours per shift
- frequent bending, reaching, kneeling, squatting and stooping
- manual dexterity to handle glassware, utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability to include distance, close, color, depth and peripheral
- ability to adjust focus as needed
- ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- Minimum 1 year back-of-house experience in a full-service restaurant preferred
- bilingual in English and Spanish preferred
- ability to lift, carry, or move up to 30 pounds
- able to work in hot and cold environments
- ability to walk and stand for up to 8 hours per shift
- frequent bending, reaching, kneeling, squatting, and stooping
- manual dexterity to handle glassware, utensils, and technology systems
- ability to move quickly in a fast-paced environment
- visual ability including distance, close, color, depth, peripheral vision, and focus adjustment
- ability to perform essential functions of the job with or without reasonable accommodation
Job Duties
- Ensures smooth and steady kitchen operations by keeping dishwashing areas organized
- manages tasks efficiently to maintain kitchen workflow
- follows all food safety and sanitation guidelines
- restocks kitchen and cooking line as needed throughout the shift
- performs routine cleaning of the kitchen and assists with general cleaning tasks as needed
- operates dish machine including chemical component handling and water/chemical changes
- keeps floors clean and dry
- ensures plates and smallware are properly washed, sanitized, and stored
- maintains and inspects food receiving, preparation, production, and storage areas for health and safety compliance
- corrects unsafe practices or conditions and notifies management
- commits to food safety, cleanliness, job safety, and sanitation standards
- demonstrates teamwork by supporting all areas of the restaurant as business needs arise
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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