Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Employee assistance program
voluntary benefits
Pet insurance
Commuter Benefits
holidays off
Job Description
Bon Appetit Management Company, a leader in the foodservice industry, operates over 1,000 cafes across the United States, serving corporations, universities, museums, and a variety of public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and cooking everything from scratch with fresh, local ingredients. Bon Appetit prides itself on fostering a diverse and inclusive work environment where employees can learn, grow, and contribute to a meaningful mission. The company values competitive wages and benefits, making it an attractive workplace for individuals seeking to advance their careers in the hospitality... Show More
Job Requirements
- Prior experience in a high-volume restaurant
- Ability to work full time with flexible day schedule
- Ability to perform physically demanding tasks
- Commitment to safety and sanitation standards
- Willingness to work early hours
- Ability to follow instructions and procedures
- High school diploma or equivalent preferred
Job Qualifications
- Prior experience in a high-volume restaurant
- Ability to adhere to sanitation and safety standards
- Strong attention to detail
- Effective time management skills
- Ability to work in a fast-paced environment
- Good physical stamina
- Teamwork and communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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