Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
flexible scheduling
employee discount
Mentorship programs
Leadership programs
Culinary Training
Extended health benefits
Direct Deposit
Job Description
Earls is a well-established restaurant brand known for its commitment to delivering exceptional culinary experiences and fostering a positive work environment. With a focus on quality, service, and hospitality, Earls has built a reputation that resonates with both its guests and employees. As a company, Earls values diversity, inclusion, and teamwork, creating an environment where every team member feels valued and supported. The company has a deep-rooted culture of mentorship and career development, ensuring that employees have the tools, training, and opportunities to thrive and advance within their roles. Earls is dedicated to maintaining high standards across all its locations,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or restaurant environment preferred but not required
- Ability to stand for extended periods and perform repetitive tasks
- Strong communication and multi-tasking skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be legally authorized to work in the USA
- Commitment to maintaining cleanliness and safety standards
- Positive attitude and team-oriented mindset
Job Qualifications
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for team members and guests
- A willingness to learn and openness to feedback, coaching, and mentorship
- Ability to legally work in the USA
Job Duties
- Uphold the highest kitchen standards and maintain cleanliness and safety at your station
- Work closely with staff from all areas of the business to foster a culture of teamwork through effective communication
- Tackle problems by using your master multi-tasking and communication skills
- Be empowered to make decisions for you and your team members
- Maintain organization of kitchen tools and ensure timely cleanup after service
- Follow all health and safety regulations and protocols
- Assist in receiving and storing kitchen supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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