Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
growth opportunities
Job Description
Our establishment is a vibrant and dynamic restaurant dedicated to delivering exceptional dining experiences to our guests. As a respected member of the hospitality industry, we pride ourselves on maintaining a high standard of service, cleanliness, and teamwork. Our restaurant thrives in a fast-paced environment, encouraging a culture of support and cooperation among all staff members. We are passionate about food quality, guest satisfaction, and providing a positive workplace for our team. We believe that every role is vital to our success, especially roles that contribute behind the scenes to the smooth operation of our kitchen and dining areas.Show More
Job Requirements
- high school diploma or equivalent
- prior experience in dishwashing or kitchen work preferred
- ability to stand for long periods
- ability to work flexible hours including evenings and weekends
- physical stamina to handle repetitive tasks
- ability to follow hygiene and safety standards
- ability to work cooperatively with others
Job Qualifications
- prior experience in a kitchen or similar environment preferred
- ability to work in a fast-paced team setting
- strong attention to detail
- ability to follow sanitation and safety protocols
- good communication skills
- reliability and punctuality
- a positive attitude towards teamwork and hospitality
Job Duties
- maintain the flow of all restaurant washables
- ensure that everything is cleaned properly for preparing and serving food to our guests
- keep all station floors clean and sanitized
- keep all counters clean and sanitized
- keep all tools clean and sanitized
- keep all cutting boards clean and sanitized
- keep all preparation surfaces clean and sanitized
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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