Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been passionately serving seafood for over fifty years. It began with a vision to give people a unique connection to seafood and coastal dining, transforming into a hospitality brand with over 500 restaurants nationwide. Red Lobster is more than just a place to eat - it is a community staple where new friends become familiar faces, and every meal is crafted to make guests feel welcome and cherished. This iconic restaurant prides itself on delivering memorable dining experiences with consistent quality and warmth around the table. It is known for... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • ability to work efficiently in a team environment
  • attention to detail
  • ability to multi-task
  • strong work ethic

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guests in decision making
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Restaurant, hotel, and hospitality jobs on OysterLink.

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