Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Career development opportunities
inclusive work environment
Job Description
Kimpton Hotels & Restaurants is a pioneer in boutique hospitality, known for its heartfelt and human connection-driven approach to guest experiences. Founded in San Francisco in 1981 by Bill Kimpton, the company revolutionized the hospitality industry by rejecting impersonal, generic service standards. Instead, Kimpton created a warm, inviting environment where guests and employees alike feel connected and valued. This unique culture is characterized by a lively, rebellious spirit combined with genuine care and creativity, making Kimpton stand out in the hotel and restaurant sector. At Kimpton, diversity is not just welcomed but celebrated as an essential ingredient of their vibrant... Show More
Job Requirements
- Prior experience preferred
- Food handler certification if applicable
- Dedicated and hardworking
- Able to follow verbal instructions and training
- Able to work with minimal direction or supervision to complete assigned tasks
- Flexible schedule and able to work evenings, weekends and holidays
Job Qualifications
- Prior experience preferred
- Food handler certification if applicable
- Ability to follow verbal instructions and training
- Willingness to work with minimal supervision
- Strong work ethic
- Flexibility to work evenings, weekends, and holidays
- Good communication skills
Job Duties
- Ensure guests receive clean and spotless china, silverware, and glassware
- Provide cooks, bussers, bartenders, and servers with support and assistance
- Keep all areas clean, dry, and safe for other workers
- Operate all kitchen and dishwashing equipment safely
- Wash dishes, glassware, equipment, and silverware by hand when necessary
- Restock all supplies and stock any deliveries received in a timely and safe manner
- Remove all trash and debris from restaurant routinely
- Assist other restaurant personnel with tasks
- Take on additional responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
You may be also interested in: