Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app subscriptions
Discounts on travel and fitness products
Job Description
First Watch is a leading daytime dining restaurant concept dedicated to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. With over 620 restaurants across 32 states, First Watch has established itself as a pioneer in the dining industry, committed to quality, hospitality, and community impact. The company embraces a unique 'Follow the Sun' culinary philosophy that rotates the chef-driven menu five times a year to feature peak season flavors, elevating classic favorites and introducing fresh, nutritious offerings such as the Kale Tonic juice, Quinoa Power Bowl, Lemon Ricotta Pancakes, and their signature Million Dollar Bacon. The organization’s... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- willingness to follow detailed recipes and food safety procedures
- physical stamina to stand for extended periods
- ability to maintain cleanliness and organization
- team-oriented mindset
- flexible availability to meet scheduling needs
Job Qualifications
- high school diploma or equivalent preferred
- experience in a fast-paced kitchen environment is beneficial but not required
- strong communication and teamwork skills
- ability to follow detailed recipes accurately
- commitment to food safety and sanitation standards
- willingness to learn and adapt in a dynamic kitchen setting
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training specific to assigned kitchen stations
- adhere to safety and sanitation standards
- assist in inventory management and food preparation tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
You may be also interested in: