Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a renowned hospitality company known for creating a warm and inviting atmosphere that brings together people from diverse backgrounds to experience a paradise-like environment. The company prides itself on delivering a fun and escapism-driven experience to every guest, emphasizing a friendly and engaging work culture. Margaritaville and Landshark are recognized as one of the top employers in the industry, thanks to their competitive wages, comprehensive benefits packages, and impressive opportunities for personal and professional growth. Over 90% of the team members express a love for their jobs, while 92% feel a deep sense of pride working... Show More
Job Requirements
- six months to one-year minimum dishwashing experience preferred
- good verbal communication skills
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision making abilities
- high school degree or GED preferred
- must be able to work in a fast-paced, high energy, and physically demanding environment
- must be able to spend 100% of working time standing, walking, and reaching
- pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position
- feeling or grasping objects of different size and shape
- maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
- will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps
- must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently
- must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English)
- hearing sounds at normal speaking levels with or without correction
- specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to effectively present information and respond to questions from groups of managers, clients, and guests
- expressing or exchanging ideas or instructions by the spoken word
Job Qualifications
- six months to one-year minimum dishwashing experience preferred
- good verbal communication skills
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision making abilities
- high school degree or GED preferred
Job Duties
- maintains a clean, sanitary, and safe work environment for all staff members and guests
- scrapes, racks, and stacks glassware, plate ware, and silverware properly in dishwasher
- sweeps, mops, and washes pots, dishes, etc., by using hand or dish equipment and cooler detailing
- removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles
- stocks all glassware, plate ware, and silverware as cleaned
- maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours
- maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness
- assists in the stocking, cleaning, and closing of all stations as directed
- restocks and/or breaks down workstation at the conclusion of the shift
- assists kitchen staff with prep work
- cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction
- maintains high-level of knowledge regarding the company’s products and happenings
- notifies manager/supervisor of low inventory and recommends new inventory
- communicates opportunities and concerns
- performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
- understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management
- adheres to all company policies and procedures as established in the staff member handbook
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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