Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development
Job Description
This job opportunity is with a reputable restaurant that prides itself on excellence in both food quality and customer service. Our establishment is committed to maintaining the highest standards of cleanliness and sanitation in all areas, including the kitchen and dining environment. We are currently seeking a dependable and hardworking Dishwasher to join our kitchen team. This role is vital for the overall efficiency of our restaurant operations, as it ensures that all dishes, utensils, pots, pans, and cooking equipment are thoroughly cleaned, sanitized, and ready for use.
The Dishwasher will report directly to the Chef and work... Show More
The Dishwasher will report directly to the Chef and work... Show More
Job Requirements
- Ability to work flexible hours including weekends and holidays
- basic knowledge of sanitation procedures
- physical ability to stand for extended periods
- ability to lift heavy items up to 50 pounds
- willingness to perform repetitive tasks
- reliable and punctual
- willingness to follow instructions and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwashing experience is a plus but not required
- ability to follow health and safety regulations
- good physical stamina
- attention to detail
- ability to work in a fast-paced environment
- strong communication skills
- team player attitude
Job Duties
- Scrape, rinse, and load dishes and utensils into dish machine
- wash and sanitize dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
- place clean dishes, utensils, or cooking equipment in storage areas
- sort and remove trash, placing it in designated pickup areas
- sweep or mop floors
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- clean garbage cans with water and soap
- store supplies
- stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators
- transfer supplies or equipment between storage and work areas, by hand or using hand trucks
- clean dish machine - break down at the end of the night
- perform additional cleaning duties as requested
- maintain a positive and professional approach to coworkers and customers
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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