Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established, family-friendly restaurant chain renowned for its Italian cuisine and warm hospitality. Known for creating inviting dining experiences, Olive Garden emphasizes delivering high-quality food and exceptional customer service while fostering a supportive and inclusive workplace environment. With locations across multiple regions, the company offers opportunities for career growth and values team members who contribute to its commitment to excellence and community spirit.
The Dishwasher role at Olive Garden is a vital part of maintaining the cleanliness and safety standards necessary for an outstanding guest experience. Dishwashers at Olive Garden ensure that all plates, glassware, utensi... Show More
The Dishwasher role at Olive Garden is a vital part of maintaining the cleanliness and safety standards necessary for an outstanding guest experience. Dishwashers at Olive Garden ensure that all plates, glassware, utensi... Show More
Job Requirements
- minimum age requirement as per local laws
- ability to work flexible hours, including weekends and holidays
- capacity to lift heavy items safely
- willingness to adhere to all company policies and standards
- reliable attendance and punctuality
- ability to work in a fast-paced environment
- commitment to maintaining cleanliness and safety
Job Qualifications
- high school diploma or equivalent preferred
- prior dishwashing or kitchen experience is advantageous
- ability to follow detailed instructions
- good physical stamina and ability to stand for extended periods
- basic knowledge of sanitation practices
- strong attention to detail
- good teamwork and communication skills
Job Duties
- clean and sanitize dishes, glassware, utensils, and kitchen equipment
- maintain cleanliness of dishwashing and kitchen areas
- follow health and safety guidelines strictly
- manage waste disposal and recycling processes
- assist with food preparation tasks as needed
- support team members in maintaining a safe and hygienic dining environment
- ensure timely and efficient dishwashing to support restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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