Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401k
Free games
Job Description
Dave & Buster's is a premier entertainment and dining establishment that offers a unique combination of food, drinks, and games in a vibrant environment designed for fun and celebration. Known for its dynamic atmosphere, Dave & Buster's stands out from other venues by ensuring no two days are the same for its team members or guests. With hundreds of guests served daily, the establishment prides itself on providing an unparalleled guest experience where excitement and enjoyment are always at the forefront. Dave & Buster's places a strong emphasis on teamwork and has cultivated an environment where co-workers support each other,... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work days, nights and/or weekends as required
- Ability to work in noisy, fast paced environment with distracting conditions
- Ability to read and write handwritten notes
- Ability to lift and carry up to 30 pounds
- Ability to move about facility and stand for long periods of time
- Ability to walk or stand 100% of shift
- Ability to reach, bend, stoop, mop, sweep and wipe frequently.
Job Qualifications
- Must be at least 18 years of age
- Previous maintenance experience in a hotel or restaurant preferred but not required
- Ability to clearly communicate with guests and other team members
- Discipline and self-motivation
- Ability to work effectively in a fast-paced environment
- Ability to follow dress guidelines for professional appearance
- Ability to assist other team members and promote positive morale and productivity.
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games
- Keep immediate supervisor promptly informed of all problems or unusual matters and take corrective action or suggest alternatives
- Use all chemicals properly in the correct quantities for safety and cost control
- Safely and correctly operate all equipment
- Clean and sanitize all dishware, flatware and glassware
- Carefully sort dishware and flatware to prevent loss or disposal
- Clean and sanitize kitchen pots, pans and utensils
- Adhere to company safety and sanitation policies and procedures
- Handle glassware and dishware carefully to eliminate breakage
- Empty kitchen trash and maintain trash cans
- Assist other kitchen staff with pressure point relief during shifts
- Assist with line maintenance, sweeping and clearing dirty dishes
- Assist with prep and banquet items as directed by management
- Clean and maintain kitchen and dish areas, floors, walls and drains
- Assist in the maintenance of kitchen storage areas, cleanliness and stocking
- Clean and maintain all mats
- Assist other team members as needed
- Maintain a favorable working relationship with all team members to foster a cooperative and harmonious working environment
- Smile and be friendly while working days, nights and/or weekends.
Job Qualifications
Experience
No experience required
Job Location
OysterLink supports hiring across hospitality industries.
You may be also interested in: