Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental health app subscriptions
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch meals. With over 620 locations in 32 states, First Watch has earned a reputation for quality, hospitality, and community involvement. The company is committed to using only the freshest ingredients in their chef-curated menu, which rotates five times a year to highlight seasonal flavors and elevated twists on classic favorites. First Watch is known for its award-winning culinary philosophy called "Follow the Sun," which captures the essence of daytime dining and unparalleled food quality. This dedication to excellence has led to numerous recognitions, including... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- physically able to perform kitchen duties including lifting and standing
- comply with food safety and sanitation standards
- demonstrate teamwork and communication skills
- enroll in and complete training programs
- maintain personal hygiene and professional appearance
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen environment preferred but not required
- ability to work in a fast-paced setting
- strong communication and teamwork skills
- basic knowledge of food safety and sanitation
- willingness to learn and follow established recipes
- ability to stand for extended periods
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill and comfort level
- ensure all food safety guidelines are strictly followed
- assist with inventory management and kitchen cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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