Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Flexible
Benefits
flexible scheduling
meal discounts
Employee Life Assistance Program
Health Insurance
Dental Insurance
Vision Insurance
college scholarships
accident insurance
critical illness insurance
legal plan
Career development opportunities
Job Description
Smokey Bones is an industry-leading restaurant brand renowned for its vibrant culture and commitment to celebrating individuality. Recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones prides itself on fostering an environment where every team member is valued and supported. This company creates a fun and inclusive atmosphere where employees can thrive professionally and personally, offering competitive pay, scholarships, access to an exclusive discounts hub, and numerous benefits from the very first day of employment.
At Smokey Bones, team members enjoy flexible scheduling that accommodates their lifestyle and needs, promoting a healthy work-life balance. The... Show More
At Smokey Bones, team members enjoy flexible scheduling that accommodates their lifestyle and needs, promoting a healthy work-life balance. The... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- authorized to work in the United States
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
Job Duties
- Maintain a clean and organized station
- sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- wash dishes and dry them according to Health Code regulations
- assist service staff to fulfill guest requests
- escalate issues to management and resolve problems constructively
- communicate well with teammates to ensure all guest needs are met
- work in a fast-paced environment
- adhere to health and safety regulations in all kitchen and dining areas
- follow Manager directions throughout a shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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