Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.44
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Pet insurance
voluntary benefits
Paid Time Off
Job Description
Bon Appetit Management Company is a nationally recognized foodservice provider known for operating over 1,000 cafes across the United States. Serving a diverse clientele including corporations, universities, museums, and public venues, Bon Appetit has established a reputation for excellence in socially and environmentally responsible sourcing. With a focus on sustainability, they prioritize the use of fresh, local ingredients and commitment to sustainable practices such as sourcing cage-free eggs and sustainable seafood. This forward-thinking approach contributes to both quality food and positive environmental impact.
The current opportunity is for a part-time Dishwasher position located in Sunnyvale, California. This role is... Show More
The current opportunity is for a part-time Dishwasher position located in Sunnyvale, California. This role is... Show More
Job Requirements
- No previous experience required
- Ability to work part-time shifts as scheduled
- High school diploma or equivalent preferred but not required
- Ability to stand for extended periods
- Ability to perform physical labor including lifting and moving heavy items
- Willingness to adhere to safety and sanitation protocols
- Ability to follow instructions and procedures
Job Qualifications
- No previous experience required
- Ability to follow safety and sanitation standards
- Ability to work as part of a team
- Physical stamina to perform repetitive tasks
- Strong attention to detail
- Good communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation of dishes, pots, pans, and trays
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a hiring platform for restaurants and hotels.
You may be also interested in: