Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.25
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading company in the hospitality industry known for its fully integrated approach to hospitality services. The company is dedicated to providing outstanding client service across all its properties. With a team comprised of the best talent in the hospitality sector, Driftwood Hospitality Management fosters a culture that empowers its associates to take initiative, be proactive, and actively contribute to the success of their respective properties through well-defined strategies and objectives. The company prides itself on maintaining a diverse and inclusive workplace, ensuring equal opportunity for all employees and applicants regardless of race, color, religion, sex,... Show More
Job Requirements
- Hold a current Food Handler Card
- Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards
- Ability to comprehend and apply written product labeling instructions
- Sufficient manual dexterity to use all kitchen equipment
- Ability to push/pull service carts weighing up to 100 lbs
- Ability to grasp, lift or carry goods weighing up to 100 lbs
- Capacity for constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, and seeing
- High physical stamina and strength due to high activity levels
- Flexible to work varying shifts including nights, weekends, and holidays
Job Qualifications
- Knowledge of service ware and how to maintain it to enhance the guest experience
- Experience in a hospitality or food service environment preferred
- Understanding of health and safety regulations in a kitchen setting
- Ability to follow detailed instructions and work independently or as part of a team
- Strong communication skills
- Commitment to maintaining cleanliness and safety standards
- Neat, clean, and professional appearance
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Clean and dry floors to avoid slip/fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well-groomed appearance as outlined in the team member handbook
- Perform any related duties as requested by management
- Assist other kitchen personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
You may be also interested in: