Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.50
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
personal day pay
sick pay
Holiday pay
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Burlingame is a premier senior living community that provides exceptional quality, comfort, and care within a beautifully landscaped campus setting. Managed by Oakmont Management Group, this community offers a five-star living experience with an array of services and amenities designed to support seniors' independence and promote a rewarding lifestyle. Residents benefit from individualized comprehensive support and meaningful daily interactions that encourage continuing independence, well-being, and engagement. Oakmont Management Group is a leading company in the senior living industry, operating communities across California, Nevada, and Hawaii under the Oakmont Senior Living and Ivy Living brands. The organization prides itself... Show More
Job Requirements
- Minimum age of 18 years
- high school diploma or equivalent
- at least six months of relevant kitchen or dishwashing experience preferred
- ability to communicate effectively in writing and verbally with diverse audiences
- successful completion of criminal background check
- successful completion of health screening tests, including physical exam and TB test
- willingness to comply with COVID-19 related safety protocols including vaccination, daily screening, surveillance testing, and PPE usage
Job Qualifications
- Prefer six months of experience working in a kitchen or similar setting
- must be at least 18 years of age
- high school diploma or equivalent
- possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families
- must pass a criminal background check and health screening tests, including physical and TB tests
- able to comply with COVID-19 vaccination, screening, and PPE requirements as per regulatory guidelines
Job Duties
- Prepare dish room/area prior to meal service
- transport all dishes to the kitchen following meal preparation and mealtimes
- clear, wash and sanitize dishes and utensils
- return clean dishes and utensils to appropriate storage areas
- assist with breaking down the kitchen for clean-up
- perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains
- empty the trash
- respond to resident concerns and complaints in a professional and caring manner
- maintain a safe and secure environment for all staff, residents, and guests, following established safety standards
- encourage teamwork through cooperative interactions with co-workers and other departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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