Sunrise Senior Living

Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $18.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee Assistant Program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay

Job Description

Sunrise Senior Living is a renowned provider of senior care services, dedicated to enriching the lives of residents through compassionate assistance and innovative support. With a longstanding reputation for excellence, Sunrise Senior Living creates vibrant communities where seniors can thrive and enjoy a higher quality of life. Recognized many times as a Great Place to Work®, the organization fosters a supportive and positive work culture that values each team member's unique contributions. Each location, such as Brighton Gardens of Edison, exemplifies this commitment by maintaining high standards of service, safety, and resident enjoyment. The company prioritizes the health and safety... Show More

Job Requirements

  • High school diploma or GED
  • one year of job related experience preferred
  • completion of CPR certificate and first aid certificate may be required
  • ServSafe Food Handler Card may be required
  • local health department food handler card may be required
  • ability to perform physical duties including lifting and standing for extended periods
  • willingness to comply with health and safety regulations and procedures
  • ability to work flexible hours including evenings and weekends
  • reliable and punctual
  • ability to follow instructions and work collaboratively in a team environment

Job Qualifications

  • High school diploma or GED
  • one year of job related experience preferred
  • completion of CPR certificate and first aid certificate may be required
  • ServSafe Food Handler Card may be required
  • local health department food handler card may be required
  • effective written and verbal communication skills
  • ability to handle multiple priorities
  • good judgment, problem solving, and decision making skills

Job Duties

  • Set-up and maintain the dish and pot washing areas
  • operate dish machine(s) according to manufacturer instructions
  • perform dishwashing tasks to properly wash and sanitize all dishes and cookware
  • maintain accurate dish machine and pot and pan sink temperature and sanitation logs
  • maintain accurate equipment logs and report any issues promptly
  • complete assigned kitchen cleaning duties and ensure accuracy of cleaning logs
  • clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
  • perform janitorial duties including sweeping, mopping, washing walls and ceilings, sanitizing production areas, and emptying trash
  • assist with food preparation and plating when necessary
  • maintain correct storage of cookware, china, glassware, and utensils
  • maintain correct storage of janitorial and chemical supplies
  • assist in receiving, storage, dating, labeling, and rotation of food and non-food supplies
  • comply with occupational health and safety regulations and safety procedures
  • perform other dining services duties such as cleaning and maintaining dining room, bistro, bussing and resetting tables, taking and delivering food orders, preparing and serving light meals
  • participate and commit to team goals and demonstrate team member credo in daily interactions
  • maintain compliance with required training and perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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