Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $22.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine. Known for its stylish ambiance, exceptional service, and innovative dishes, P.F. Chang's has established itself as a leader in the casual dining sector. The company prides itself on creating a dining experience that combines authentic flavors with a contemporary atmosphere, ensuring guests enjoy every meal. With numerous locations across the United States, P.F. Chang's continues to expand and offers a dynamic work environment that values teamwork, diversity, and growth. Employees at P.F. Chang's benefit from a culture that promotes respect, passion, and a commitment to quality.
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Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- possess a current Food Handler's Card, where applicable
- ability to communicate effectively with team members
- knowledge of chemical use and proper safety procedures
- ability to multi-task in a fast-paced, teamwork environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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