Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at work
Job Description
First Watch is a premier daytime dining restaurant renowned for its chef-curated menu that highlights made-to-order breakfast, brunch, and lunch dishes crafted using the freshest ingredients available. Established with a mission to provide exceptional culinary experiences, First Watch operates over 620 locations across 32 states, firmly establishing itself as a leader in daytime dining. The company's commitment to quality is showcased through its "Follow the Sun" culinary philosophy, which ensures that its menu rotates five times a year to feature peak-season, high-quality flavors. Known for its fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, signature Million Dollar... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- capable of standing and performing physical tasks for long durations
- willingness to follow company policies and procedures
- legal authorization to work in the United States
- ability to effectively communicate in English
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred but not required
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- commitment to food safety and quality standards
- ability to stand for extended periods and handle fast-paced work
- willingness to learn and adapt to new culinary techniques
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- ensure compliance with food safety standards
- assist with inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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