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Boston College

Dishwasher

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $24.30 - $25.57
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Tuition remission for Employees
Tuition remission for spouses and children
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
403B retirement plan
Paid holidays
sick pay
Vacation pay

Job Description

Boston College, founded in 1863, is a prestigious Jesuit, Catholic university located just six miles from downtown Boston. With an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students, Boston College stands among the top national universities, ranked 37th nationally. The university prides itself on a robust faculty comprising 923 full-time and 1,336 full-time equivalent members, alongside 2,822 non-faculty staff. The institution operates with an impressive budget of $1.4 billion and an endowment exceeding $3.9 billion. Boston College is renowned for its commitment to academic excellence, holistic student development, and fostering a diverse and inclusive community.

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Job Requirements

  • High school diploma preferred
  • Previous experience is helpful but not necessary
  • Ability to work effectively in a high volume and fast-paced environment with diverse staff
  • Ability to read and write English
  • Good interpersonal skills
  • Ability to lift moderately heavy objects up to 50 pounds on an ongoing basis

Job Qualifications

  • High school diploma preferred
  • Additional relevant experience may substitute for education
  • Previous experience is helpful but not necessary
  • Ability to work effectively in a high volume and fast-paced environment with diverse staff
  • Ability to read and write English
  • Good interpersonal skills
  • Ability to lift moderately heavy objects up to 50 pounds on an ongoing basis

Job Duties

  • Performs a variety of tasks associated with the operation of dishwashing and pot washing equipment including washing handling storing and transporting of dishes glassware silver utensils pots and pans
  • Disposes of trash recyclables and compost from soiled trays dishes pots and pans as well as work areas and dining rooms
  • Cleans carts crescors and kitchen equipment such as ovens broilers deep fat fryers
  • Handles all items with a focus on sanitation and safety
  • Sweeps and mops floors
  • Performs other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink focuses on restaurant and hospitality jobs.

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