Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k plan
Job Description
STK Steakhouse, part of THE ONE GROUP, stands as a global leader in vibe dining, renowned for delivering a sophisticated and energetic dining experience that combines world-class cuisine, impeccable service, and a vibrant atmosphere. THE ONE GROUP operates across various locations, establishing itself as a hospitality powerhouse dedicated to creating memorable guest experiences through innovative dining concepts and exceptional service standards. As a brand, STK Steakhouse emphasizes a modern steakhouse dining concept infused with a stylish lounge vibe, attracting diverse clientele ranging from locals to international visitors who seek not just a meal but a lively and dynamic social experience.... Show More
Job Requirements
- Previous experience as a dishwasher or kitchen support role preferred but not required
- ability to work efficiently in fast-paced, high-volume environment
- strong attention to detail and commitment to cleanliness and organization
- willingness to support BOH team and contribute to overall kitchen success
- must be able to stand for extended periods and lift to 50 lbs
- availability to work nights, weekends, and holidays
- positive attitude, strong work ethic, and team-first mentality
Job Qualifications
- Previous experience as a dishwasher or in a kitchen support role preferred but not required
- ability to work efficiently in a fast-paced, high-volume environment
- strong attention to detail and commitment to cleanliness and organization
- willingness to support the BOH team and contribute to overall kitchen success
- must be able to stand for extended periods and lift to 50 lbs
- availability to work nights, weekends, and holidays
- positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
- maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
- operate dishwashing machines and ensure they are stocked with proper chemicals
- assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
- keep kitchen floors, drains, and workstations clean and free of hazards
- ensure all kitchen tools and equipment are properly stored and ready for use
- work collaboratively with the BOH team to keep service running smoothly
- follow health department sanitation requirements and adhere to safety guidelines
- assist with basic prep work and food handling as needed
- execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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