Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
guest dining discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established American casual dining restaurant chain specializing in seafood. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown into a beloved brand with over 500 locations. The company is known for its commitment to quality, community, and providing a warm, welcoming environment where guests can enjoy their favorite seafood dishes. Red Lobster's mission goes beyond simply serving food; it aims to create memorable dining experiences that connect people with the taste of the coast and foster a sense of belonging. The company culture emphasizes teamwork, customer service, and continuous growth, making it... Show More
Job Requirements
- Minimum age requirement met and authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12-hour shift
- ability to work well in a team environment
- strong attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or similar environment is a plus but not required
- ability to work as part of a team
- strong attention to detail
- capacity to multitask in a fast-paced environment
- good communication skills
- basic knowledge of cleaning and sanitation procedures
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishes, cutlery, glassware, pots, pans, and cooking utensils
- operating dishwashing machines and other equipment safely and correctly
- emptying all kitchen and other area trash
- working as a team supporting cooks with prep work, making Cheddar Bay Biscuits, and other duties as assigned
- focusing on the team and customers with every decision made
- following all cleaning and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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