Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $18.50
Work Schedule
Weekend Shifts
Benefits
Next Day Pay
vacation
Personal Days
Holiday pay
hotel discounts
food discounts
Beverage discounts
Online Training Courses
Employee assistance program
Jury duty leave
Bereavement leave
Job Description
The Hyatt Regency Aurora Denver Conference Center stands prominently between downtown Denver and the Denver International Airport, serving as the premier gateway to the majestic Rocky Mountains. This full-service hotel, managed by Commonwealth Hotels, is designed to provide an exceptional lodging and dining experience for families, business travelers, and guests seeking comfort and convenience. The establishment is ideally located near notable attractions such as Stanley Marketplace and various esteemed museums, making it a perfect destination for exploration and leisure. Guests benefit from the hotel's complimentary shuttle service within a 3-mile radius, allowing easy access to nearby entertainment and business locations.... Show More
Job Requirements
- High school diploma or equivalent
- ability to work weekends and holidays
- demonstrated experience with a strong focus on guest satisfaction
- exceptional ability to manage time effectively and stay organized in a fast-paced environment
- excellent interpersonal and communication skills
- ability to follow health and safety standards and procedures
- physical stamina to stand for long periods and perform repetitive tasks
Job Qualifications
- High school diploma or equivalent
- demonstrated experience with a strong focus on guest satisfaction
- exceptional ability to manage time effectively and stay organized in a fast-paced environment
- excellent skills for engaging with guests and collaborating with team members seamlessly
Job Duties
- Scrubbing, rinsing, and sanitizing dishes, pots, pans, and utensils
- using industrial dishwashers or washing items by hand when necessary
- keeping sinks, dish racks, and workstations clean and organized
- wiping down countertops and kitchen surfaces
- sweeping and mopping floors to maintain hygiene
- properly stacking and storing cleaned dishes, utensils, and cookware in their designated areas
- emptying trash cans, compost bins, and recycling containers regularly
- following restaurant waste disposal guidelines
- wearing gloves, aprons, and other protective gear as required
- ensuring dishes meet sanitation guidelines to prevent cross-contamination
- reporting any broken equipment or safety hazards to management
- working quickly and efficiently, especially during busy hours
- staying organized to ensure smooth workflow for the kitchen team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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