Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k) Plan
Paid Time Off
employee dining discounts
Job Description
THE ONE GROUP is a global leader in vibe dining, renowned for its innovative approach to hospitality and exceptional culinary experiences. As a dynamic restaurant group, THE ONE GROUP operates iconic brands including Benihana, known for its unique and entertaining Japanese dining experience. With a commitment to excellence, THE ONE GROUP focuses on creating memorable moments for guests through exceptional service, vibrant atmospheres, and high-quality cuisine. The company is dedicated to supporting its employees with comprehensive benefits, career development opportunities, and a culture that fosters growth and teamwork. THE ONE GROUP values diversity and inclusion and strives to provide a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or dishwashing experience preferred
- Ability to follow health and safety guidelines
- Physical ability to stand for long periods and lift heavy objects up to 50 lbs
- Flexible availability including nights, weekends, and holidays
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- Previous experience as a dishwasher or in a kitchen support role preferred but not required
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong attention to detail and commitment to cleanliness and organization
- Willingness to support the BOH team and contribute to overall kitchen success
- Must be able to stand for extended periods and lift to 50 lbs
- Availability to work nights, weekends, and holidays
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
- Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
- Operate dishwashing machines and ensure they are stocked with proper chemicals
- Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
- Keep kitchen floors, drains, and workstations clean and free of hazards
- Ensure all kitchen tools and equipment are properly stored and ready for use
- Work collaboratively with the BOH team to keep service running smoothly
- Follow health department sanitation requirements and adhere to safety guidelines
- Assist with basic prep work and food handling as needed
- Execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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