Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Paid Time Off
Paid volunteer days
Birthday meal
holiday closures
Advancement opportunities
fun work environment
Job Description
Snooze is a vibrant full-service breakfast restaurant that prides itself on creating a warm, welcoming environment where every morning feels like a blend of weekend joy and happy hour relaxation, no matter the time of day. Known for its unique dishes with unexpected twists, Snooze is a place where individuality is embraced and valued. The restaurant’s culture is built around inclusivity, community, and a commitment to providing an enjoyable dining experience for all its guests. Founded with the vision to make each meal memorable and special, Snooze has carved out a niche in the breakfast dining scene by focusing on... Show More
Job Requirements
- At least 18 years old
- Authorized to work in the US
- Ability to stand for long periods (up to 10 hours)
- Capability to lift up to 50 pounds
- Able to reach, bend, and stoop frequently
- Obtain all county required food and alcohol serving certifications prior to employment
- Commitment to upholding cleanliness, sanitation, and safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience is a plus
- Ability to communicate effectively with team members
- Capability to work in a fast-paced environment
- Commitment to maintaining cleanliness and safety standards
- Ability to stand for up to 10 hours and lift up to 50 pounds
- At least 18 years old and authorized to work in the US
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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