Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a renowned leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. Established with a unique "Follow the Sun" culinary philosophy, First Watch continuously innovates its menu, rotating selections five times a year to showcase peak seasonal flavors. This approach ensures that guests enjoy elevated versions of classic favorites alongside fresh juices and popular signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. With more than 620 locations spread across 32 states, First Watch has earned hundreds of local awards for Best... Show More
Job Requirements
- Must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- physically capable of standing for long periods and performing kitchen tasks
- willing to adhere to food safety and hygiene standards
- able to communicate effectively with team members
- reliable and punctual
- commitment to quality food preparation
Job Qualifications
- Minimum age of 18 years
- previous kitchen or cooking experience preferred but not required
- ability to follow detailed recipes and food preparation guidelines
- strong communication and teamwork skills
- commitment to maintaining cleanliness and organization
- ability to work in a fast-paced environment
- willingness to learn and adapt in a culinary setting
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on comfort level and skill
- uphold food safety standards
- assist with inventory and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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