Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
short term disability
long term disability
Pet insurance
Gym membership discounts
Paid Time Off
Paid holidays
401k plan with company match
Employee Discounts
Footwear discounts
Shamin Perk discounts
Job Description
Shamin Hotels is a distinguished hotel ownership and management company rooted in a story of entrepreneurial spirit and close partnership. Founded in 1978 by P.C. Amin and his brother-in-law B.N. Shah, the company began with the acquisition of a bankrupt hotel in Lumberton, North Carolina. This bold move marked the inception of Shamin Hotels, whose name is a combination of Shah and Amin, reflecting the founders’ joint dedication to excellence in hospitality. Over the years, Shamin Hotels has evolved into the largest hotel owner and operator in Virginia, boasting a portfolio of over 70 hotels across multiple states. Shamin Hotels... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- ability to work flexible schedules including nights, weekends and holidays
- ability to perform repetitive tasks efficiently
- strong attention to detail
- ability to maintain cleanliness and sanitation standards
- ability to follow instructions and safety protocols
- good physical stamina and ability to handle kitchen work environment
Job Qualifications
- High school diploma, GED certification or equivalent experience preferred
- speed, accuracy and consistency in cleaning tasks
- customer service skills required
- prioritization and time management skills required
- strong attention to detail
Job Duties
- Collect used kitchenware from dining and kitchen areas
- load and unload dishwashing machines
- wash specific items by hand such as wooden cutting boards, large pots and delicate china
- store clean dishes, glasses and equipment appropriately
- set up workstations before meal prep begins
- ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- maintain cleaning supplies stock and place orders when necessary
- check washing machines' operation and report any technical issues
- remove garbage regularly
- sanitize the kitchen area, including the floor
- maintain a safe and clean work environment at all times
- work various schedules as business demands including nights, weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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