Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Sushi-san Nashville is an exciting new addition to the vibrant culinary scene in Tennessee. As part of Lettuce Entertain You Enterprises, which boasts a portfolio of over 100 nationally recognized restaurants, Sushi-san offers exceptional Japanese cuisine known for its fresh, innovative approach and warm, relaxed hospitality. This brand is expanding its footprint to Nashville, bringing with it a commitment to quality, creativity, and community. Working at Sushi-san means being part of a family that values not only outstanding food but also the experiences guests have while dining. The company culture encourages creativity, passion, teamwork, and personal growth, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 50 pounds
- Availability to work various shifts including weekends
- Effective communication skills
- Ability to multitask in a fast-paced environment
- Ability to stand and walk for extended periods
- Willingness to comply with safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience preferred
- Ability to follow written and verbal instructions
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to stand for long periods
- Ability to lift heavy objects
- Team player attitude
- Reliability and punctuality
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
OysterLink supports hiring across hospitality industries.
You may be also interested in: