Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $22.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
dining discount
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant established in 1965, celebrated for its exceptional steaks and legendary hospitality. Over the decades, it has built a reputation not only for serving high-quality food but also for creating memorable dining experiences for guests. The cornerstone of Ruth's Chris success lies in its dedicated team who embody a passion for service excellence and a commitment to delivering hospitality that exceeds expectations. The company values its employees and fosters an environment that treats team members like family, encouraging personal and professional growth, and providing opportunities within a supportive workplace.
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Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to lift heavy items
- Reliable and punctual
- Ability to work flexible hours including weekends and holidays
- Willingness to adhere to sanitation and safety protocols
- Strong work ethic
Job Qualifications
- Previous experience in a similar dishwashing or kitchen support role preferred
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to collaborate effectively with team members
- Basic understanding of sanitation and safety standards
- Willingness to learn and take direction
Job Duties
- Wash, store, and stock all plateware, glassware, utensils, cups, bowls, pots, pans and other equipment
- Assist in spot cleaning floors, carpeting, walls, and furnishings to maintain a safe environment
- Communicate effectively with team members
- Work efficiently in a fast-paced environment
- Collaborate well with the restaurant team
- Ensure sufficient quantities of clean items are available for service
- Maintain high standards of kitchen safety and sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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