Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
flexible scheduling
Job Description
The hiring establishment is a well-established restaurant known for its commitment to providing top-quality dining experiences in a friendly and welcoming atmosphere. The restaurant prioritizes exceptional guest service, cleanliness, and operational efficiency to ensure that every visitor enjoys their meal in a comfortable and pleasant environment. With a reputation for excellence, it serves a diverse menu prepared with fresh ingredients and maintains high standards for food safety and hygiene throughout its operations. The restaurant strives to create a positive work environment for its employees, encouraging teamwork, responsibility, and dedication to customer satisfaction. This is reflected in the way it empowers... Show More
Job Requirements
- Ability to perform manual cleaning tasks efficiently
- Dependable with good attendance record
- Willingness to adhere to all health and safety regulations
- Ability to handle cleaning chemicals safely
- Capable of standing for extended periods
- Basic communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or kitchen environment is advantageous but not required
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation standards
- Strong attention to detail and ability to maintain cleanliness
- Good physical stamina to perform manual tasks
- Ability to follow instructions and work independently or as part of a team
Job Duties
- Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, and refrigerators as well as stock the necessary items on the Cooks' Line
- Clean and prepare various foods for cooking or serving such as cleaning, peeling, and cutting fruits and vegetables
- Pull mats and sweep floors
- Clean garbage cans with water and detergent
- Sort and remove trash, placing it in designated pickup areas
- Set up and/or break down dish station including properly assembling/disassembling dishwasher
- Utilize proper sanitizing agents
- Treat all kitchen equipment, glassware and china with care, taking precaution to minimize breakage
- Notify managers of need for major repairs
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance
Job Qualifications
Experience
No experience required
Job Location
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