Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.45
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Assistance
401(k) retirement plan
meal discounts
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Backup child and elder care
Wellness app access
Employee Discount Programs
Job Description
First Watch is a premier daytime dining restaurant brand that specializes in serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Founded on a strong commitment to quality, hospitality, and community, First Watch has earned its place as a leader in the casual dining industry with over 620 restaurants spread across 32 states in the U.S. The company emphasizes a chef-driven menu rooted in its unique "Follow the Sun" culinary philosophy, which means their offerings rotate five times a year to highlight seasonal flavors at their peak. This includes elevated interpretations of classic favorites, fresh juices like the... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Willingness to follow detailed recipes and food preparation guidelines
- Good communication skills to work effectively with team members
- Commitment to maintaining cleanliness and food safety standards
- Ability to stand for extended periods during shifts
- Flexibility to train in different kitchen stations
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience is an asset but not mandatory
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and follow standardized recipes
- Ability to maintain cleanliness and organization in the kitchen
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Are responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort level and skills
- Adhere to food safety and hygiene standards
- Support kitchen operations to ensure efficient service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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