Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
employee dining discount
Paid sick time
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a globally recognized leader in the vibe dining industry, known for delivering exceptional culinary experiences paired with stylish, energetic atmospheres. As a premier hospitality company, THE ONE GROUP operates upscale restaurants, bars, and lounges that emphasize innovation, quality, and guest satisfaction. Their establishments are renowned for blending contemporary cuisine with a vibrant social scene, making them a top choice for patrons seeking both great food and a memorable night out. Joining THE ONE GROUP means becoming part of a respected global brand that values excellence, creativity, and career growth within the hospitality industry.
At STK St... Show More
At STK St... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for long periods and lift up to 50 lbs
- Willingness to work nights, weekends, and holidays
- Ability to follow health and safety regulations
- Good communication and teamwork skills
Job Qualifications
- Previous experience as a dishwasher or in a kitchen support role preferred but not required
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong attention to detail and commitment to cleanliness and organization
- Willingness to support the BOH team and contribute to overall kitchen success
- Must be able to stand for extended periods and lift to 50 lbs
- Availability to work nights, weekends, and holidays
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
- Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
- Operate dishwashing machines and ensure they are stocked with proper chemicals
- Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
- Keep kitchen floors, drains, and workstations clean and free of hazards
- Ensure all kitchen tools and equipment are properly stored and ready for use
- Work collaboratively with the BOH team to keep service running smoothly
- Follow health department sanitation requirements and adhere to safety guidelines
- Assist with basic prep work and food handling as needed
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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