Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a distinctive restaurant that transports diners to the lively ambiance of a 1940s supper club. Situated amidst an atmosphere enriched with vintage black and white photography and smooth jazz music, Wildfire embodies a unique blend of nostalgic charm and modern culinary excellence. Guests can expect an inviting environment that lends itself to memorable evenings, whether dining alone or with friends. The open kitchen concept allows patrons to observe chefs as they prepare signature dishes, contributing to an immersive dining experience. The menu features a variety of offerings from crusted steaks and oven-roasted seafood to fresh salads, complemented by... Show More
Job Requirements
- ability to stand and walk for long periods
- ability to lift and move objects up to 50 pounds
- availability to work various shifts including weekends
- ability to work in a fast-paced and sometimes noisy environment
- basic literacy to read and understand instructions
- physical stamina to perform repetitive tasks
- willingness to comply with safety and sanitation standards
Job Qualifications
- high school diploma or equivalent preferred
- experience in a restaurant or food service environment is a plus
- basic knowledge of sanitation practices
- ability to work flexible hours including weekends
- excellent teamwork and communication skills
- ability to follow instructions and safety guidelines
- attention to detail and ability to work efficiently under pressure
Job Duties
- operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: