Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
On-the-job training
safe work environment
Job Description
This role is with a well-established restaurant known for its commitment to cleanliness, efficiency, and culinary excellence. The restaurant prides itself on maintaining a safe and sanitary environment not only for its patrons but for its employees as well. The hospitality industry demands the highest standards of hygiene and operational smoothness, particularly within the kitchen and dishwashing areas. As a key member of the kitchen staff, the dishwasher position is fundamental to the restaurant's daily operations, ensuring that all dishes, glassware, tableware, and cooking utensils are impeccably cleaned using both machine and manual methods. This role directly supports the kitchen... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for long periods
- ability to lift and move objects up to 50 pounds
- willingness to work Tuesday and Sunday night shifts
- ability to follow safety and sanitation protocols
- ability to work in a fast-paced kitchen environment
- reliable and punctual
- ability to operate dishwashing equipment safely
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a dishwashing or kitchen sanitation role is a plus
- ability to follow sanitation and safety procedures
- physical ability to stand for long periods and lift up to 50 pounds
- strong attention to detail
- good communication skills
- ability to work as part of a team
- positive attitude
Job Duties
- Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks to send through the dish machine
- sort and stack clean dishes
- carry clean dishes to cookline and other proper storage areas
- rewash soiled dishes before delivering
- change dishwater in dish machine every hour
- wash pots, pans, and trays by hand
- remove trash and garbage to dumpster
- set up or break down dishwashing area
- clean and roll/unroll mats
- fill/empty soak tubs with cleaning/sanitizing solutions
- sweep/mop floors
- assemble/disassemble dish machine
- sweep up trash around exterior of restaurant and garbage dumpster
- conduct general restaurant and restroom cleaning as directed
- wipe up any spills to ensure kitchen floors remain dry
- notify Kitchen Supervisor or Kitchen Manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- do not touch dirty dishes before touching clean dishes without washing hands first
- maintain a positive attitude
- perform other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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