Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
hotel discounts
Food and beverage discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a renowned hotel management company known for its commitment to excellence and culture that values growth and employee success. The organization operates a nationwide portfolio of hotels, providing an environment that encourages career development in the hospitality sector. HVMG prides itself on its "Be Excellent" culture, where leadership embodies genuine care and support from corporate offices to field operations. Employees consistently highlight the company as one of the best management firms because of its dedication to walking the talk and maintaining positive work environments. This company recognizes that the hospitality industry is unique in... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and or literacy to read product labels and communicate job-related needs
- Ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Day shift availability 3 to 4 days a week
- Professional and friendly attitude reflecting company culture
Job Qualifications
- Combination of education and experience
- Ability to read product labels and communicate clearly
- Warm and professional demeanor
- Willingness to work flexible hours including evenings and weekends
- Ability to perform physical tasks such as standing, bending, and lifting
- Previous hotel experience is a plus
Job Duties
- Ensure cleanliness and organization of all kitchenware and equipment
- Maintain sanitation standards in the kitchen
- Wash dishes and kitchen utensils
- Assist with basic food preparation as needed
- Maintain kitchen cleanliness and work areas
- Report to Kitchen Manager or Executive Chef
- Support culinary team to enable smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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