Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years. Known for its connection to seafood and the coastal experience, Red Lobster has grown from a single location to over 500 restaurants across the country. The company prides itself on being more than just a place to dine and work; it is an integral part of the communities it serves, creating a welcoming environment where new friends become familiar faces. The dedication to quality food and exceptional guest experiences is at the heart of Red Lobster's mission, setting the table for memorable meals and... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the country
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand and move about the restaurant during 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
- physical stamina to meet the demands of the job
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in culinary or kitchen support roles preferred
- ability to operate kitchen equipment safely
- strong attention to detail
- good team player with ability to multi-task
- understanding of sanitation and safety protocols
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of Cheddar Bay biscuits, and other tasks as needed
- focusing on your team and guests by making decisions with guest and team in mind
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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