Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Breakfast and café allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
paid community volunteer days
holiday closures
development opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and full-service breakfast restaurant renowned for creating an inviting and joyful morning dining experience that feels like a delightful mix of weekend relaxation and happy hour excitement, regardless of the hour. Their inclusive atmosphere welcomes everyone to the table, embracing uniqueness and unexpected twists in both their people and their dishes. Geared towards morning people and those who appreciate a great start to the day, Snooze has cultivated a community where regular customers feel right at home while employees are valued and supported.
The Dishwasher position at Snooze is an essential role that contributes signifi... Show More
The Dishwasher position at Snooze is an essential role that contributes signifi... Show More
Job Requirements
- All county required food and alcohol serving certifications must be obtained prior to employment
- At least 18 years of age
- Authorized to work in the US
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
- Fun, positive, eager, and committed team member
- Able to communicate clearly with teammates
Job Qualifications
- At least 18 years of age
- Authorized to work in the US
- Able to communicate clearly with teammates
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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