Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Training and Development
Job Description
Driftwood Hospitality Management is a leading hospitality company recognized for its comprehensive and integrated approach to managing hotel services with a strong emphasis on exceptional client service. Renowned for its commitment to excellence and innovative strategies, Driftwood Hospitality fosters a company culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of the properties they serve. The company takes pride in assembling top-tier talent across the hospitality industry, ensuring each employee, position, and property aligns with the highest standards of quality and service. This deep dedication to employee engagement and development creates a vibrant work... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cleaning experience preferred
- Ability to lift heavy items and stand for extended periods
- Willingness to work flexible shifts including nights, weekends, and holidays
- Ability to follow safety guidelines and company procedures
- Strong attention to detail
- Good communication skills
- Reliable and punctual
- Ability to work effectively in a team environment
- Basic English proficiency
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen stewarding or similar role preferred
- Ability to work in a fast-paced environment
- Knowledge of sanitation and safety standards in hospitality
- Good physical stamina and strength
- Ability to follow instructions and work independently
- Strong team collaboration skills
- Basic understanding of kitchen operations
- Commitment to maintaining cleanliness and safety
Job Duties
- Transport and clean cooking utensils and service ware
- Sort soiled ware promptly and carefully for dish machine processing
- Wash all ware quickly and replace in designated storage areas
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely
- Perform general cleaning tasks using standard hotel cleaning products
- Clean and dry floors to prevent slip and fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Maintain a neat, clean and well-groomed appearance per team member handbook
- Perform related duties as requested by management
- Assist other kitchen personnel when needed
Job Qualifications
Experience
No experience required
Job Location
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