Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its fully integrated approach to managing hospitality services with a strong focus on outstanding client service and operational excellence. The company prides itself on a culture that empowers associates to take initiative, be proactive, and actively contribute to the success of their respective properties through well-defined strategies and objectives. Driftwood’s commitment to recruiting and retaining the best talent in the industry ensures a high standard of service across every level of employment and every hotel under its management. This dedication to a collaborative and dynamic work environment... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift heavy objects and stand for long durations
- Flexibility to work varied shifts including nights, weekends, and holidays
- Basic understanding of cleanliness and hygiene standards in a kitchen setting
- Ability to follow detailed instructions and safety guidelines
- Reliable and punctual work attendance
- Compliance with all safety and security rules
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or hospitality environment is an advantage
- Ability to follow safety protocols and company policies
- Strong attention to detail and good organizational skills
- Physical ability to perform manual labor and stand for extended periods
- Good communication skills and ability to work as part of a team
- Willingness to learn and adapt to dynamic work environment
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
- Perform general routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Clean and dry floors to avoid slip/fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well-groomed appearance
- Perform any related duties as requested by management
- Assist other kitchen personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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