Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app subscription
discount programs
Job Description
First Watch is a renowned leader in the Daytime Dining industry, with a strong commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. The company is known for its chef-driven menu that rotates five times a year to highlight the highest quality flavors at their peak, offering elevated versions of classic favorites alongside innovative dishes such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. With over 620 restaurants across 32 states, First Watch exemplifies quality, hospitality, and community engagement, making it a preferred dining destination for guests... Show More
Job Requirements
- Minimum age of 18
- Ability to follow chef-curated recipes
- Availability to work flexible daytime hours
- Ability to stand for long periods
- Willingness to work collaboratively in a team environment
- Compliance with safety and sanitation regulations
Job Qualifications
- At least 18 years of age
- Strong communication skills
- Ability to work in a fast-paced environment
- Basic culinary skills or willingness to learn
- Team-oriented mindset
- Ability to follow recipes accurately
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific cooking stations based on skill level
- Ensure food safety and sanitation standards are met
- Support kitchen operations and collaborate with team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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