Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain that specializes in Asian cuisine, combining traditional Chinese dishes with modern culinary techniques. Established as a leader in the casual dining sector, P.F. Chang's has cultivated a reputation for delivering authentic flavors in an inviting and contemporary atmosphere. The company is committed to providing outstanding customer service, innovative menu offerings, and a team-oriented work environment. Operating full-service restaurants in various locations, P.F. Chang's fosters a culture where employees can grow, learn new skills, and advance their careers within the organization. The restaurant emphasizes flexible scheduling and supportive management to help team members balance... Show More
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler’s Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler’s Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, teamwork environment
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment
- Sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- Clean food preparation areas, facilities, or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils, or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cooks and other kitchen staff as needed
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing, and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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