Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
employee meal program
Referral program
Job Description
The hiring establishment is a reputable restaurant company recognized for its commitment to providing excellent dining experiences and a supportive working environment. This company operates multiple dining locations that emphasize quality service and a welcoming atmosphere for guests. It embraces a culture of teamwork and respect, offering employees the opportunity to grow professionally within the restaurant industry. The company is dedicated to maintaining high standards of cleanliness, guest service, and operational efficiency, reflecting its position as a leader in the local hospitality sector. They provide competitive wages, comprehensive benefits, and unique employee incentives to ensure a positive workplace experience.
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Job Requirements
- no formal education requirements
- previous experience in dishwashing or kitchen maintenance preferred
- ability to work efficiently in a fast-paced environment
- physical ability to perform repetitive tasks and lift heavy items
- dependability and punctuality
- ability to follow safety and hygiene protocols
- good communication skills
- availability to work flexible shifts including holidays and weekends
Job Qualifications
- no formal education requirements
- previous experience in a dishwashing or kitchen maintenance role preferred
- ability to work efficiently in a fast-paced environment
- good communication skills
- basic knowledge of food safety and sanitation practices
- ability to follow instructions and work as part of a team
- physical capability to handle repetitive tasks and heavy lifting
- dependable and punctual work ethic
Job Duties
- wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand
- place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines
- maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the cooks’ line
- clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables
- assist in plating and garnishing desserts as needed
- pull mats and sweep floors
- clean garbage cans with water and detergent
- sort and remove trash, placing it in designated pickup areas
- set up and or break down dish station including properly assembling/disassembling dishwasher
- utilize proper sanitizing agents
- change water at least every 2 hours or more if needed
- perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles
- clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant
- move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods
- notify managers of need for major repairs
- notify supervisor of supplies and equipment needed for cleaning and maintenance duties
- be dependable, report to work as scheduled and on time, and follow all policies regarding attendance
- work in a safe manner and report any safety concerns
- personal, employee or guest injury
- follow food safety program guidelines of handwashing, bare hands, hygiene and health
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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