Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
employee meal program
food and beverage discount
Referral program
Anniversary gift program
rewards and recognition
Holiday party
free therapy
Job Description
The hiring establishment is a reputable restaurant known for delivering exceptional dining experiences and maintaining high standards in food quality and customer service. The restaurant prides itself on its commitment to providing fresh, delicious meals alongside a welcoming and clean environment. With a focus on employee well-being and growth, the restaurant offers a supportive workplace culture, fostering teamwork, respect, and professional development among its staff. The company is dedicated to creating a legacy of aloha, ensuring that every guest and employee feels valued and appreciated in every interaction. This establishment is not just a place to work, but a community... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in dishwashing or kitchen sanitation preferred
- ability to follow instructions and safety protocols
- good physical stamina to lift and move heavy items
- dependable and punctual
- ability to work flexible schedules including weekends and holidays
- must comply with health and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in dishwashing or kitchen sanitation preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good physical stamina
- ability to follow instructions and work under supervision
- team player mindset
Job Duties
- Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand
- place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines
- maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the cooks' line
- clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables
- assist in plating and garnishing desserts as needed
- pull mats and sweep floors
- clean garbage cans with water and detergent
- sort and remove trash, placing it in designated pickup areas
- set up and or break down dish station including properly assembling/disassembling dishwasher
- utilize proper sanitizing agents
- change water at least every 2 hours or more if needed
- perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles
- clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant
- move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods
- notify managers of need for major repairs
- notify supervisor of supplies and equipment needed for cleaning and maintenance duties
- must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance
- regular attendance is an essential function of this job
- work in a safe manner and report any safety concerns
- personal, employee or guest injury
- follow food safety program guidelines of handwashing, bare hands, hygiene and health
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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