Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k) Plan
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
employee dining discounts
Complimentary onsite meals
Job Description
The One Group is a renowned global leader in vibe dining, known for delivering exceptional culinary experiences that combine innovative cuisine with a vibrant atmosphere. Established as a prominent player in the hospitality industry, The One Group operates a portfolio of celebrated restaurant brands, including the iconic Benihana, which is famous for its Japanese teppanyaki-style dining and exceptional customer service. The company has grown to become a household name across multiple countries, dedicated to maintaining a high standard of quality, creativity, and exceptional dining environments that attract diverse and discerning guests.
As a global restaurant group, The One Group ... Show More
As a global restaurant group, The One Group ... Show More
Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a dishwasher or in a kitchen support role preferred but not required
- ability to work efficiently in a fast-paced, high-volume environment
- strong attention to detail and commitment to cleanliness and organization
- willingness to support the BOH team and contribute to overall kitchen success
- positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
- maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
- operate dishwashing machines and ensure they are stocked with proper chemicals
- assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
- keep kitchen floors, drains, and workstations clean and free of hazards
- ensure all kitchen tools and equipment are properly stored and ready for use
- work collaboratively with the BOH team to keep service running smoothly
- follow health department sanitation requirements and adhere to safety guidelines
- assist with basic prep work and food handling as needed
- execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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