Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace safety
training programs
team environment
Job Description
The Dishwasher role is a fundamental position within the hospitality and food service industry, primarily responsible for ensuring that all dishes, utensils, and kitchen equipment are thoroughly cleaned, sanitized, and properly stored back in designated areas. This position is vital to maintaining the cleanliness and hygiene standards essential for kitchen operations to run smoothly and efficiently. An establishment relying on prompt and continuous dishwashing services ensures that cooks, chefs, and kitchen staff can access clean tools and dishes without delay, enhancing overall productivity and customer satisfaction.
This specific Dishwasher role reports directly to the Executive Chef or Executive Director, hig... Show More
This specific Dishwasher role reports directly to the Executive Chef or Executive Director, hig... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Prior experience in dishwashing or kitchen cleaning preferred
- Ability to maintain hygiene and safety standards
- Physical ability to lift heavy objects and stand for extended periods
- Must be able to work flexible hours including weekends and holidays
- Good communication skills and ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role is an advantage
- Ability to work efficiently in a fast-paced environment
- Good physical stamina and ability to stand for long periods
- Strong attention to detail and commitment to cleanliness
- Ability to follow safety and hygiene protocols
Job Duties
- Safely wash, sanitize, and dry all kitchen utensils and equipment
- Store clean dishes and utensils in respective designated storage areas
- Ensure dishes and utensils are returned to the kitchen after mealtimes
- Maintain a reasonable pace to prevent back up of dirty dishes
- Assist other staff with general kitchen cleanup
- Provide great service to residents
- Promote a positive team-oriented environment
- Abide by safety practices in place
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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