Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Perks at work
Job Description
First Watch is a premier daytime dining restaurant renowned for its commitment to serving made-to-order breakfast, brunch, and lunch using only the freshest and highest quality ingredients. As the leading concept in daytime dining, First Watch prides itself on a chef-curated menu that is updated five times a year to highlight seasonal flavors and culinary excellence. Their menu features a mix of classic favorites and innovative dishes, including fan favorites like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. The brand’s culinary philosophy, "Follow the Sun," underscores its dedication to capturing peak flavor profiles and... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for long periods and perform physical tasks in a kitchen setting
- Availability to work flexible daytime hours
- Pass a background check if required by the employer
- Ability to communicate effectively with team members
- Willingness to adhere to all company policies and safety standards
Job Qualifications
- Prior kitchen or cook experience preferred but not required
- Ability to work in a fast-paced, team-oriented environment
- Basic knowledge of food safety and sanitation practices
- Strong communication and interpersonal skills
- Ability to follow detailed recipes accurately
- High school diploma or equivalent preferred
- Willingness to learn and grow culinary skills
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort level and skill
- Adhere to all food safety and sanitation standards
- Collaborate with kitchen and front-of-house staff to ensure timely meal preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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